A Perfect Meal

Thinking about today’s Daily Post word of the day, I did a little research on the topic, gave it a little thought, got hungry and had a sandwich for lunch.  The sandwich is such an important part of our American lifestyle that we eat 300 million sandwiches per day.  Sandwich shops are everywhere, and are easy places to pick up a quick meal for families on the run.

I had a hot dog for lunch, which I think of as a kind of sandwich, but I do remember a social media discussion to the contrary.  To me the shape or style of the wrap, roll, or bread doesn’t matter.  Some type of sandwich is my normal lunch.  Hubby normally eats a sandwich, using an English Muffin, for breakfast.  Normally my sandwiches are simple, portable, and do not require a plate.  With a little meat, a few vegetables, and a good bread, a sandwich can be a complete, portable meal.

I recently heard of a group doing a sandwich crawl.  This is a variation on a dinner club, visiting local sandwich shops together once a month, with a preference for locally owned shops.  This delightful idea brings people together in a casual way, is well within the budget of nearly everyone, and provides a much-needed boost to the non chain businesses. For people like myself, new to the area, this is an excellent introduction to the area.

Some of my favorite sandwiches include:  a French Dip (surprisingly easy to make), Peanut Butter and Honey (loved by children, and a perfect snack for adults), Ham and Cheese (grilled or toasted), Egg Salad (love it with olives), Tuna Salad (an easy lunch),  a Bacon, Lettuce, Tomato (a sandwich no one can mess up), a Sub or Hogie (with plenty of variety), a Taco  or Quesadilla (for a little change), and this list can go on and on.

What is your favorite sandwich?

Advertisements

18 thoughts on “A Perfect Meal

Add yours

      1. I used to deliver (on average) 15,000 units a day in something like 55 varieties. The smell of hot bread in the truck started out pleasant but after 10 years it’s not so good and the smell of yeast at a bakery that has four plants, the smallest of which produces 6000 loaves an hour really gets on the nose 🙂

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

Darryl Callahan Media

The Canadian Bearded Blogger & Broadcaster. Bringing All Media Content To One Pace.

Elena Peters

midlife blogger & pinterest master

WELCOME TO CRYSTAL'S SITE(ORIGINALLY COUNTRY LIVING)

FAMILY, COUNTRY LIVING, ANIMALS AND MORE

Suzie Speaks

The Adventures Of a Thirty-Something Life

Phenderson Djèlí Clark

The Musings of a Disgruntled Haradrim . . .

Sidnee Shares

Find your own happiness & stay there

Ravi'S Blog

Java Fever

scauthor

The greatest WordPress.com site in all the land!

lifelessons - a blog by Judy Dykstra-Brown

Reflections on Life through poetry, essays and photos

The Leafy Paw

On the Soul of the World • Amber MV

From Sand to Gemstones

Refining Life's Ragged Edges

helen meikle's scribblefest

writer editor proofreader

Lost Property Repository

The Repository of the lost and wordless

Windblownwords

A blog about living and writing.

April's Perspective

looking at news and our lives

The Gad About Town

All posts copyright 2013–2017 by Mark Aldrich.

The Blog Propellant

Prompts to give your writing a little propulsion

artifiswords

This is where I use my words...and share with you

Boringbug

Where Blogging Comes Alive!

Hot White Snow

A site for my creative writing endeavors, writing prompt responses, and experimentation.

DESIGNWITHFLAIR

creativity inspired by the spontaneity of scribble

sukriti lakhtakia

poetry on better days

%d bloggers like this: